Hot Outa the Oven!

 

This came out of my oven this morning. . . Warm, soft, fresh. . . Delicious! Once it cooled, it became the most indulgent, 100% homemade French Toast! Mmmmm. . . Look at these faces, I think they speak for themselves!




You can make your own 100% homemade french toast too!



For the bread I used the 5 minute a day artisan bread recipe found here. It does take some planning during this "step" so be sure to begin preparing the day before.

Once the bread is OUTA the oven, you need to let it cool pretty much completely for easier cutting. While this is happening you can prepare the french toast dip. To create my favorite french toast dip, follow this recipe!

Enjoy! I'm pretty sure they did!